when did TV dinners first come out

TV dinners were first introduced in 1953 by C.A. Swanson & Sons, marking a significant milestone in the development of convenient frozen meals. This concept emerged during a time when the company faced an excess of frozen turkey, with around 260 tons left over after Thanksgiving.

While the term "TV dinner" became widely popular with the launch of these packaged meals, the roots of the concept can be traced back to earlier developments in the 1920s. However, it was in 1954 that these meals truly gained traction in the market. The combination of frozen food technology and the rise of television consumption at that time contributed significantly to the popularity of TV dinners.

For more information, you can visit the following sources:

Work fast from anywhere

Stay up to date and move work forward with BrutusAI on macOS/iOS/web & android. Download the app today.