When searching for wheat berries that are closest to the characteristics of white bread, here are the key options and considerations:

1. Soft White Wheat Berries: These berries produce a flour that is particularly well-suited for light, fluffy baked goods such as cakes, biscuits, and pastries. They are lower in protein (approximately 9%), making them less suitable for yeast breads compared to harder varieties but closer to the texture and flavor commonly found in white bread. You can learn more about these berries from Central Milling.

2. Hard White Wheat Berries: These berries have a higher protein content (typically around 12% or more), which makes them more appropriate for yeast breads. Hard white wheat can produce a lighter color and milder flavor compared to hard red wheat, making it a good alternative for those seeking a flavor profile similar to that of white bread. For a detailed comparison, refer to the discussion on Breadit.

3. Combining Varieties: You may also consider combining different types of wheat berries to achieve the desired result for your baked goods. For instance, mixing soft white wheat with hard white wheat can provide an ideal balance for bread that requires both lightness and structure. More information on this approach can be found in the article from The Rose Homestead.

In summary, if you are looking for wheat berries that align closely with the characteristics of white bread, prioritize soft white wheat berries for lighter baked goods and hard white wheat berries for yeast breads that maintain a milder taste and texture akin to traditional white bread.

Sources

How to Choose Wheat Berries - Farm Fresh WheatWheat Berries Deciphered: Unlocking the Secrets of Flour VarietiesHard red wheat berries vs soft White wheat berries : r/Breadit - RedditChoosing the right wheat berries: a guide - Souly RestedOrganic Whole Soft White Wheat Berries - Central MillingCombining Wheat Berries For Freshly Milled FlourSoft White Wheat Berries vs Hard Red Winter Wheat Berries

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