When making churros, a high-heat oil, such as peanut or corn oil, is necessary. Additionally, the dough and frying process require all-purpose flour, and the finished churros can be coated in a mixture of cane sugar and cinnamon. For frying, a large pot or deep skillet and about 1 1/2 inches of vegetable, canola, or corn oil should be heated to 360 degrees Fahrenheit. Other variations include using olive oil for frying and making the dough with flour, baking powder, salt, and vegetable, canola, or olive oil. An alternative, healthier option is to use avocado, safflower, or coconut oil. To make churros at home, a pastry bag or churro maker is necessary and a large amount of olive oil is needed for frying. The churros can be enjoyed plain or dipped in sugar and cinnamon.