what is it in red meat that causes incontenance

Red meat may contribute to urinary incontinence for several reasons primarily related to its nutritional content and how it affects the body. A few key points have been highlighted across various sources:

  1. Impact on Bladder pH: The acidity of red meat can lower bladder pH levels, leading to irritation. This irritative effect can exacerbate symptoms of incontinence, as an irritated bladder may be more reactive and less capable of retaining urine efficiently. You can read more about this on Aeroflow Urology.

  2. Constipation Effects: Red meat can contribute to constipation, which may place additional pressure on the bladder. This increased pressure can intensify symptoms of urinary incontinence. Information regarding the connection between constipation and incontinence is discussed in a blog post on the Confidence Club website as well as in an article from the Urology Center of Florida.

  3. High Sodium Content: Many red meat products contain high levels of sodium, which can affect kidney function and overall fluid balance in the body. This imbalance can lead to a reduced ability to manage bladder control effectively. More details can be found on resources like the Mayo Clinic Health System.

  4. Nitrates and Nitrites: Processed meats that contain nitrates or nitrites, such as corned beef, may also irritate the bladder, adding to the complications of urinary incontinence as mentioned in an article on My Doctor Online.

Overall, it is clear that various components of red meat—from its acidity and sodium content to its potential to cause constipation—can collectively contribute to urinary incontinence.

Work fast from anywhere

Stay up to date and move work forward with BrutusAI on macOS/iOS/web & android. Download the app today.