The U.S. Public Health Service (USPH) Vessel Sanitation Program (VSP) has established rules and guidelines regarding food labeling on cruise ships to ensure the safety and well-being of passengers. For comprehensive information on these regulations, the following resources are available:

1. VSP 2018 Operations Manual: This manual serves as a foundational document that provides public health standards for all sanitary practices, including food handling and labeling. It emphasizes the necessity for clear labeling of food products, nutrition facts, and allergen information, ensuring consumers are well-informed about what they are consuming aboard. Access the manual here.

2. Guidance from the VSP: The VSP website offers additional guidance about inspection standards, which includes food labeling practices. This resource is advantageous for understanding specific requirements related to food safety and sanitation on vessels. Visit the guidance section here.

3. USPH Manuals and Instructions: This compilation includes various resources that provide clarity on the operational procedures and regulations, including those pertinent to food safety practices aboard cruise ships. Detailed instructions on labeling and how these protocols align with public health standards can be found here.

For anyone operating or inspecting food services on cruise ships, these resources are crucial in ensuring compliance with USPH regulations concerning food labeling.

Sources

[PDF] Vessel Sanitation Program 2018 Operations Manual | CDCGuidance | Vessel Sanitation Program - CDCBringing food onboard the ship - Page 3 - Princess CruisesFees for Sanitation Inspection of Cruise Ships - Federal Register[PDF] The Food Labeling Modernization Act of 2023Carnival Vista Caught Hiding Food and Galley Equipment in Crew ...USPH Manuals & Instructions - mycruiseship.info

Related Questions

What is VSP concerned with?

What is USPH in cruise ship pdf?

What is a vessel sanitation program?

How often do cruise ships get inspected?