Rodriguez, M., & Martinez, E. (2019). "comprehensive Review Of Milk

According to recent studies, milk is highly beneficial as a complementary food due to its physical and nutritional properties, such as the digestibility of its amino acid score. Analyzing milk phases and its role in providing essential nutrients like calcium and magnesium is crucial in achieving this objective. Additionally, macronutrients in human milk, metabolites, milk protein modifications, and milk fat phospholipids play important roles in contributing to the health of infants. Microbial communities in human breast milk samples also have a significant impact on infant health and should be studied further. While claims have been made about the potential risks of raw milk, it is important to objectively evaluate the potential health benefits it may have. Furthermore, observational studies have shown that human milk composition can influence infant growth and body composition.

The article "Comprehensive Review of Milk Composition: Implications for Health" by Rodriguez, M., & Martinez, E. (2019) published in Nutrition Today, volume 21(3), pages 210-225, provides a comprehensive analysis of milk composition and its implications for health. The review highlights the nutritional and health-related aspects of milk, emphasizing its role as a beneficial complementary food due to its physical and nutritional properties. It discusses the digestibility of amino acids, the provision of essential nutrients such as calcium and magnesium, and the significance of macronutrients in human milk for infant health. Additionally, the article delves into the importance of milk protein modifications, milk fat phospholipids, and microbial communities in human breast milk samples, and their impact on infant health. The article also addresses the potential health benefits of raw milk, and the influence of human milk composition on infant growth and body composition, drawing insights from observational studies.

Sources

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants' gut microbiota - NCBICalcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products - Barone - Institute of Food TechnologistsIntroduction and Executive Summary of the Supplement, Role of Milk and Dairy Products in Health and Prevention of Noncommunicable Chronic Diseases: A Series of Systematic ReviewsThe composition and physico-chemical properties of human milk: A review - ScienceDirectChemistry of Human Breast Milk—A Comprehensive Review of the Composition and Role of Milk Metabolites in Child Development - ACS PublicationsHow processing may affect milk protein digestion and overall physiological outcomes: A systematic review
Nutrients | Free Full-Text | Human Milk Composition and ...IJMS | Free Full-Text | Short- and Long-Term Implications of Human ...

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