Recipe Of Gate Ki Sabji

Gatte ki sabji is a popular traditional Rajasthani dish that includes besan (gram flour) dumplings cooked in a spicy yogurt-based gravy. This curry recipe is often referred to as Gatte ki Sabzi or Pyaz wale Gatte ki Subji and is a staple in Rajasthani cuisine. The dish involves making besan roundels and adding them to a curd-based gravy with various spices. It is a savory and flavorful dish, often served as a side dish or main course.

To make Gatte ki Sabzi, here's a simple recipe:


  • For Gatte (Besan Dumplings):

    • 1 cup besan (gram flour)
    • 1/2 teaspoon red chili powder
    • 1/4 teaspoon turmeric powder
    • 1/2 teaspoon coriander powder
    • 1/2 teaspoon garam masala
    • 1/2 teaspoon carom seeds (ajwain)
    • Salt to taste
    • 2 tablespoons oil
    • Water, as needed
  • For Curry:

    • 1 cup yogurt
    • 2 cups water
    • 2 tablespoons oil
    • 1 teaspoon cumin seeds
    • 2-3 cloves
    • 1-inch cinnamon stick
    • 1 bay leaf
    • 1/2 teaspoon turmeric powder
    • 1 teaspoon red chili powder
    • 1 teaspoon coriander powder
    • 1 teaspoon garam masala
    • Salt to taste
    • Fresh coriander leaves for garnishing


  1. For Gatte (Besan Dumplings):

    • In a bowl, mix besan, red chili powder, turmeric powder, coriander powder, garam masala, carom seeds, and salt.
    • Add oil and mix well.
    • Gradually add water and knead the mixture into a smooth dough.
    • Divide the dough into small portions and roll them into cylindrical shapes (about 1 inch thick).
    • Boil water in a pan and add the besan rolls. Boil for 15-20 minutes, then remove and let them cool. Once cooled, cut the rolls into small roundels or pieces.
  2. For Curry:

    • Whisk the yogurt with water until smooth.
    • Heat oil in a pan and add cumin seeds, cloves, cinnamon, and bay leaf. Let them splutter.
    • Add turmeric powder, red chili powder, and coriander powder. Saute for a minute.
    • Pour the whisked yogurt into the pan and stir continuously to avoid curdling.
    • Add salt and garam masala. Let the curry simmer for 10-15 minutes.
    • Add the prepared Gatte pieces and cook the curry for another 10 minutes or until the gravy thickens.
    • Garnish with fresh coriander leaves and serve hot with roti or rice.

This flavorful Gatte ki Sabzi is ready to be enjoyed!

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