To make Gatte ki Sabzi, here's a simple recipe:

Ingredients:

• For Gatte (Besan Dumplings):

  • 1 cup besan (gram flour)
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon carom seeds (ajwain)
  • Salt to taste
  • 2 tablespoons oil
  • Water, as needed

• For Curry:

  • 1 cup yogurt
  • 2 cups water
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 2-3 cloves
  • 1-inch cinnamon stick
  • 1 bay leaf
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnishing

Instructions:

1. For Gatte (Besan Dumplings):

   • In a bowl, mix besan, red chili powder, turmeric powder, coriander powder, garam masala, carom seeds, and salt.
   • Add oil and mix well.
   • Gradually add water and knead the mixture into a smooth dough.
   • Divide the dough into small portions and roll them into cylindrical shapes (about 1 inch thick).
   • Boil water in a pan and add the besan rolls. Boil for 15-20 minutes, then remove and let them cool. Once cooled, cut the rolls into small roundels or pieces.

2. For Curry:

   • Whisk the yogurt with water until smooth.
   • Heat oil in a pan and add cumin seeds, cloves, cinnamon, and bay leaf. Let them splutter.
   • Add turmeric powder, red chili powder, and coriander powder. Saute for a minute.
   • Pour the whisked yogurt into the pan and stir continuously to avoid curdling.
   • Add salt and garam masala. Let the curry simmer for 10-15 minutes.
   • Add the prepared Gatte pieces and cook the curry for another 10 minutes or until the gravy thickens.
   • Garnish with fresh coriander leaves and serve hot with roti or rice.

This flavorful Gatte ki Sabzi is ready to be enjoyed!

Sources

Gatte Ki Sabji RecipeGatte Ki Sabji (Jain – no onion or garlic) - Carve Your CravingGatte Ki Sabzi | Dhaba Style Recipe | गट्टे की सब्ज़ी बनाने का तरीका | Chef Sanjyot KeerGatte Ki Sabji (Rajasthani Cuisine) - Manjula's Kitchen - Indian Vegetarian Recipes

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