Potatoes Au Grautin

Potatoes Au Gratin is a rich and creamy French dish consisting of sliced potatoes, cheese, butter, garlic, and cream. This easy and indulgent side dish is made by baking layers of thinly sliced potatoes and onions in a decadent Cheddar cheese sauce until tender and browned. Some variations of the recipe include adding different types of potatoes, such as white and sweet potatoes, and incorporating additional ingredients like caramelized onions and nutmeg. Overall, Potatoes Au Gratin is the ultimate comfort food that is worth the indulgence.

Potatoes Au Gratin is a classic French dish made with thinly sliced potatoes, cheese, butter, garlic, and cream. It's a rich and creamy side dish that's baked until the potatoes are tender and the top is golden brown. This indulgent recipe is perfect for special occasions or as a comforting side to a hearty meal. If you'd like, I can also provide a detailed recipe for making Potatoes Au Gratin from scratch.

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