Mousse De Maracujá
The text provides various recipes for making passion fruit mousse, a popular Brazilian dessert. They range in complexity, but all involve mixing passion fruit pulp with other ingredients such as sugar, condensed milk, and cream for a creamy and easy-to-make dessert. Some recipes also suggest toppings like gelatin and the use of a microwave to heat and mix the ingredients. Overall, the text highlights how simple and delicious this dessert can be, with various easy-to-follow recipes and tips for making it.
A mousse de maracujá é uma sobremesa deliciosa e leve feita com suco ou polpa de maracujá, leite condensado e creme de leite. Para preparar, geralmente mistura-se a polpa de maracujá com o leite condensado e, em seguida, adiciona-se o creme de leite. Pode-se decorar com sementes de maracujá para dar um toque crocante. É uma sobremesa muito popular no Brasil devido ao seu sabor refrescante.
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