The McDonald's Cheeseburger is a classic item on their menu, known for its straightforward yet delicious combination of ingredients. Here’s a detailed overview of its components:

1. Beef Patty: The burger features a 100% beef patty made from USDA inspected beef with no fillers or extenders. It is prepared with grill seasoning that includes salt and black pepper (source).

2. Cheese: A slice of cheese is included, which contains ingredients such as milk, partly skimmed milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzymes, and annatto for coloring (source).

3. Condiments and Vegetables: The cheeseburger is topped with mustard, ketchup, chopped onions, and a slice of pickle, which adds flavor and texture to the burger (source).

4. Bun: All the ingredients are sandwiched within a soft regular McDonald’s bun, adding to the overall taste and experience of the cheeseburger.

For further nutritional details or each ingredient breakdown, you can refer to the McDonald’s official site or the USDA FoodData Central page dedicated to their products. Here are some useful links:

• Cheeseburger Nutrition Information - McDonald's US.
• McDonald's UK Overview of Cheeseburger Ingredients.
• Cheeseburger Ingredients - McDonald's Canada.

Overall, the McDonald's Cheeseburger is a simple yet iconic fast-food item cherished by many.

Sources

Cheeseburger: Calories and Nutrition - McDonald'sCheeseburger - 100% Beef Burger - McDonald'sCheeseburger | McDonald's CanadaWhat are the ingredients of a Cheeseburger? - McDonald'sMcDONALD'S, Cheeseburger - FoodData Central - USDACheeseburger Happy Meal - McDonald'sCheeseburger Bacon: Calories & Nutrition - McDonald's

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