Using an air fryer is a great way to cook food quickly and with less oil. Here are the general steps for using an air fryer:

1. Preheat the air fryer: Many air fryer models recommend preheating before use, so check the manufacturer's instructions.

2. Prepare the food: Whether it's vegetables, chicken, fish, or frozen items, pat them dry with a paper towel and season as desired.

3. Place the food in the basket: Put the prepared food in the air fryer basket in a single layer. It's important not to overcrowd the basket to ensure even cooking.

4. Set the time and temperature: Most recipes and prepared foods come with recommended cooking temperatures and times. If not, a general rule is to set the temperature between 350-400°F (175-200°C) and the time depending on the food being cooked.

5. Pause and shake: Some recipes may require shaking or flipping the food halfway through the cooking time for even cooking. If so, pause the air fryer and carefully shake or flip the food, then resume the cooking process.

6. Check for doneness: It's important to check the food for doneness before consuming. If needed, continue cooking in short intervals until the desired outcome is achieved.

Remember, these are general guidelines, so be sure to refer to the specific guidelines provided with your air fryer and any recipe you may be following.

Sources

How to Use an Air Fryer - Beginner? Start HERE! - YouTubeHow to Use an Air Fryer (Beginner's Guide) - Kristine's KitchenHow To Use an Air Fryer: A First-Timer's Guide - Simply RecipesHow do I use an air fryer? Is it the healthiest way to cook? - Quora

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