Georgian cuisine is known for its rich and diverse flavors, with traditional dishes such as chicken stew with tomatoes, quick "Chačiapuris" for lazy days, and gruziniški koldūnai dumplings. At the Georgian House restaurant, they aim to showcase the best of Georgian cuisine, which has been part of the country's culture for over 8000 years. The restaurant also offers a wide selection of wines, as the country has a long history of winemaking. The cuisine is influenced by both European and Russian culinary traditions, with poet Alexander Pushkin even mentioning it in his writings. The menu features over 30 dishes cooked on the grill and traditional Georgian cooking techniques such as tandīrs and kūpinātava. Overall, the Gruzīnu Virtuve restaurant in Riga, Latvia serves up a modern twist on ancient Georgian cuisine, featuring a variety of unique dishes that have been popular for centuries and continue to delight diners.