This text is about the nutritional information of eggs in different serving sizes. One serving of large eggs (100g) contains 143 calories, 9.5g of fat, and 3.1g of saturated fat. Another serving size is 2 eggs, with a calorie count ranging from 156 to 170 depending on how they are prepared (fried, poached, or scrambled). These eggs also contain varying amounts of carbs, fat, and protein. Overall, eggs are a good source of protein and a nutritious addition to meals.