Here's a delicious Asian recipe for you that uses ground chicken and noodles: Ground Chicken Dan Dan Noodles. This dish is packed with flavor and perfect for a quick and satisfying meal.

Ingredients:

• 1 pound ground chicken
• 8 ounces Chinese wheat noodles or egg noodles
• 2 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons chili oil
• 2 tablespoons hoisin sauce
• 1 tablespoon brown sugar
• 1 cup chicken broth
• 1/4 cup chopped green onions
• 1/4 cup chopped peanuts
• Salt and pepper to taste

Instructions:

1. Cook the noodles according to the package instructions. Drain and set aside.

2. In a large skillet, heat the vegetable oil over medium heat. Add the ground chicken and cook until browned, breaking it apart with a spoon.

3. Add the minced garlic and ginger to the skillet and cook for a minute until fragrant.

4. In a small bowl, whisk together the soy sauce, rice vinegar, chili oil, hoisin sauce, and brown sugar. Pour this sauce over the chicken in the skillet.

5. Add the chicken broth to the skillet and bring to a simmer. Let it cook for a few minutes until the sauce slightly thickens.

6. Add the cooked noodles to the skillet and toss to coat them with the sauce.

7. Season with salt and pepper to taste. Serve the noodles in bowls and top with chopped green onions and peanuts.

This Ground Chicken Dan Dan Noodles recipe is sure to be a hit at your dinner table! Enjoy!

Sources

Ground Chicken Dan Dan Noodles {Easy Recipe} - Talking MealsAsian Ground Chicken Noodles - The Salty MarshmallowSpicy Hearts of Palm Noodle Stir Fry with Ground Chicken - SkinnytasteGround Chicken Stir-Fry with Ramen Noodles - Familystyle FoodSpicy Sesame Noodles With Chicken and Peanuts Recipe - NYT Cooking - The New York TimesGround Chicken Stir Fry Noodles Recipe {Dairy Free} - Avocado Pesto

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