Based on the text snippets, it can be concluded that organic farming is a combination of manual methods, modern technology, and natural balance. It involves the use of organic pesticides such as weed and insecticides, which were first synthesized in 1900. Additionally, the use of good bacteria is also important in organic farming as they help produce necessary nutrients in the soil. Rhizobium bacteria is beneficial for leguminous plants and can be found in nodules on their roots. On the other hand, EM (effective microorganisms) is a natural mixture of bacteria that is used in organic farming without any modifications. Choosing the right type of weed and using it in a controlled manner is important for effective farming. It is also essential to have references and guides to ensure a smooth delivery system of organic farming. Meat is a good source of protein and essential nutrients such as iron, zinc, and vitamin B12. Fermented rice, known as IMO1, is another important source of organic fertilizer in the process of decomposing organic matter.