According to the texts, an unhealthy team is the root cause of a crisis and can lead to internal issues within an organization. In order to overcome a crisis, professional advice is required, and one must have a clear business idea and a strong management team. In today's reality, business owners are fighting for survival amidst sudden crises. In order to bring a restaurant out of a crisis, steps like developing effective strategies and maintaining a good reputation are essential. The management of a company ultimately determines whether the crisis will damage the brand's reputation and decrease revenue or whether the company will successfully overcome the crisis. To survive a crisis, it is crucial to have a clear understanding of its stages and to take appropriate actions, as described in author Sergiy Myronov's book "How to Bring a Restaurant Out of a Hard Crisis." Additionally, research has shown that during a crisis, restaurants and cafes in Odessa must have a strong management team and a clear strategy in place to survive.